Useful and natural jam with a minimal amount of sugar made from yellow currants, black currants, cranberries, raspberries, plums and apples .If cooking two different jam recipe is applied to fill one jar consisting of contrasting colors, decorative layers. Great desserts and cakes .If cooking jam, a special technique to keep all the vitamins and minerals, antioxidants Latvian fruits and berries grown in the garden. Available as variation with cranberries jam with red currants, apples and gooseberries.
Volume 250 ml 310 g net weight, made from 55 g to 100 g of the fruit